The U.S. Frozen Bakery Market is anticipated to develop at a significant growth rate over the analysis period 2022-2028, considering 2021 as base year.
Frozen bakery products have a shelf life of 6 to 18 months and are therefore a shelf-stable food. The movement of the water contained in the product is prevented by the individual Quick-Frozen technology, which converts the water into ice crystals and thus prevents the microbiological degradation of food. Additionally, the consumption of baked goods is increasing, mainly due to lifestyle changes and the availability of baked goods. In addition, bakeries have multiplied to serve the growing population. Frozen baked goods are a staple for the American population, as they are available in ready-to-eat and ready-to-bake categories. Moreover, people want to avoid the tedious process of cooking the food, which encourages market players to offer bakery products that are safe for cooking to consumers.
A growing concern of the American population is obesity, with nearly two-thirds of American adults overweight, according to a report in Healthline. As a result, manufacturers are launching a gluten-free frozen bakery segment. Gluten-free foods aid in digestion and weight loss, and encourage overweight people to add them to their diets as they can help with weight loss. A report released by the American Frozen Food Institute (AFFI) revealed that frozen food sales will increase by 18.2% in 2020. Thus, the US frozen bakery products market is expected to grow at a substantial growth rate in during the forecast period.
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The Major Players in The U.S. Frozen Bakery Market:
- Tyson Foods Inc.
- General Mills Inc.
- Rich Products Corp
- Aryzta AG
- Lancaster Colony Corporation
- JJ SNACK FOODS CORP
- Dawn Food Products Inc.
- Harlan Bakeries LLC
- TURANO BAKING CO
- Gonnella Baking Company
- Flowers Foods Inc
- CSM Bakery Products
- PEPPERIDGE FARM INCORPORATED
- Campbell Soup Co., and other major players.
Market has segmented the U.S. Frozen Bakery Market on the basis of type, application, and region:
- Pizza Base
By Distribution Channel :
By Regional Outlook (Revenue, USD Billion, 2022 – 2028)
- North America (U.S., Canada, Mexico)
- Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, Southeast Asia, Rest of APAC)
- Middle East Africa (GCC Countries, South Africa, Rest of MEA)
- South America (Brazil, Argentina, Rest of South America)
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Covid-19 Impact and Recovery Analysis on Industry:
As the number of cases fell, the government allowed shops to reopen. The demand for baked goods such as bread has increased significantly. In addition, the high rate of adoption of frozen baked goods in the United States due to COVID-19 has fueled the growth of the frozen baked goods market in the United States. The use of frozen baked goods prevents people from leaving the home and therefore reduces the possibility of exposure to the COVID-19 19 virus. The craze for online services has led to an expansion of the frozen bakery market in the United States as it has become more convenient to order frozen bakery via web services. In addition, COVID-19 forced restaurants to close, which encouraged home cooking and baking of some frozen baked goods, so COVID-19 strengthened the development of the frozen baked goods market in the United States.
Reasons to purchase the report:
- Visualize the composition of the S. Frozen Bakery Market products in terms of Product and application highlighting the critical commercial assets and players.
- Identify commercial opportunities in the U.S. Frozen Bakery Market by analyzing trends and co-development deals.
- PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
Table of Content:
Chapter 1: Introduction
1.1 Research Objectives
1.2 Research Methodology
1.3 Research Process
1.4 Scope and Coverage
1.4.1 Market Definition
1.4.2 Key Questions Answered
1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment
3.1 By Product
3.2 By Source
3.3 By Category
3.4 By Type
3.5 By Distribution Channel
To be continued…….
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