A Quick Kaya Recipe: A Sweet Malaysian Delight You Can Make at Home
Kaya, also known as Malaysian Kaya, is a traditional coconut jam that has been enjoyed for generations. The name “kaya” means “rich” in Malay, and that’s exactly what this jam is — rich in flavour and texture. It’s made from coconut milk, eggs, sugar, and pandan leaves, which give it its signature green colour and aromatic fragrance. Making Kaya at home may seem like a challenging task, but it’s actually quite simple once you know the right method. With a few key ingredients and some patience, you can create your own batch of this delicious jam in no time
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